To thaw + reheat: Allow thaw overnight inside the fridge. Then, transfer back again into a large stockpot and heat in excess of very low/medium.Crockpot Chili: Cook the onion and brown the meat in a big skillet. Increase the remaining components to a big gradual cooker and stir during the cooked meat and onions. Cook dinner on low for five-7 hrs.Be… Read More